CV

Professional Summary

I'm an Associate Editorial Director at Droga5 (part of Accenture Song) and a Freelance Contributor at Food52. Previously, I managed social media for award-winning series at Showtime Networks (like Billions, Homeland, and Shameless), and I managed social content for Top Chef when I worked at 360i. I am passionate about creating appetizing food content that lives online and IRL. I'm a Culinary Arts graduate from the Institute of Culinary Education (yes, I'm a chef!). I have a Bachelor's in Media, Culture, and Communication from New York University and completed coursework in Food Studies.

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Skills

Content Strategy Copywriting Recipe Development Branding
Social Media Events Content Photography Editorial Calendars

Work Experience

2021 - Preset

Contributor, Food52

I prepare recipes and assist with food styling for photo and video shoots. Writes video copy and recipe notes for many of Food52's video series. I also research, develop, and test recipes for Food52's community.

2018 – Present

Associate Content Director, Accenture Song

Creative lead for osocial and digital campaigns with a focus on video. Directs storyboards and scripts for online video campaigns. Develops the content strategy for holistic digital campaigns, including paid social media, emails, video, and display.

Senior Copywriter/Content Designer, Accenture

Led the strategy and creation of social and digital content calendars. Drafted storyboards and scripts for online video campaigns.

2015 - 2018

Social Media Manager, Showtime Networks

Ideated and created social content on Facebook, Twitter & Instagram to promote Showtime’s award-winning series. Lead social strategy from series launch to finale, including platform-specific strategy and tone of voice.

Education

2019 - 2020

Institute of Culinary Education

I completed the Culinary Arts Program at ICE (yes, I'm a chef) which focused on classical French technique and global cuisine, as well as pastry arts. I completed my culinary externship at Legacy Records in New York City.

2006 - 2010

New York University

I received a Bachelor’s in Media, Culture, and Communications from NYU, and I had the opportunity to study abroad at their campus in Florence, Italy (yes, I speak some Italian). I also completed some coursework in the Food Science department.

Interests

I’m sure it’s no surprise that I love food. I spend a lot my free time developing new recipes, growing vegetables and herbs in my garden, and taking food photos. When I’m not in the kitchen, you can find me volunteering at Feeding Hands, a non-profit committed to battling food insecurity.